Our Cinnamon Story
Operating since 2017, Sanro Cinnamon has been delivering the finest quality Cinnamon to the global market and has achieved a reputation as a giant in the industry known for its quality and service excellence.With over 20 years of experience in exports, our management understood the requirements for a cinnamon processer and exporter that deliver the promised quality and purity. Thus born, “SANROSPICE” a brand under Sanro Trading Pvt ltd. Catering to those who understand and admire the exotic Cinnamon from tropical islands like Sri Lanka, we started our company with the intention to provide quality products with zero impurities.Started as a Cinnamon buyer and seller today we have come a long way, expanding our operations and tapping into new markets. Today, we are one of the leading Cinnamon processers and exporters in Sri Lanka that offers our products to various international markets across the globe. Along with Cinnamon, we are also involved in Cardamom, cloves, pepper, maze, and nutmeg trading, sharing the goodness of the Sri Lankan grown spices with the world.
Working with local Cinnamon farmers who we have handpicked to ensure the best flavours, aromas and richness in our products, we take pride in the contribution we are making to developing local farming communities in Sri Lanka
What do we do?
Our commitment to quality and our customers has been the key to our success over the years, while our compliance with the international/ country-specific quality standards has made us a trusted Cinnamon brand among our customers.
Cinnamon exports by Sanro
Sanro Trading Pvt Ltd is a leading Sri Lankan Cinnamon processer and exporter in Sri Lanka carrying the brand name “SANROSPICE” for Ceylon Cinnamon that is known for its reputation for delivering consistent quality with excellent service. Offering a range of cinnamon products of all grades, we are here to share the best flavours, aromas and wellness of Ceylon cinnamon with the world. “SANROSPICE” Ceylon Cinnamon is the exclusive online Cinnamon brand of Sanro group that has over 2 decades of experience as a reputable exporter in Sri Lanka.
Our Special Products
Enjoy the goodness of Ceylon Cinnamon with Sanro. Explore our exclusive product range to discover the best products to fit your requirements and needs.
We export worldwide
No matter where you are, we are ready to share the goodness and the richness of Ceylon Cinnamon delivering your order right to your doorstep. Working with buyers across the globe, we ensure fast deliveries with competitive prices and promised quality.
About Us
We provide high-quality pure Sri Lankan (Ceylon) Cinnamon to various international markets preserving and sharing the ancient goodness of Sri Lankan (Ceylon) Cinnamon. As a reputable cinnamon processing and exporting company, we produce Cinnamon in all grades, including Alba, Extra Special, C5 Special, C5, C4, M4, H1, H2, FAQ, Quillings, Chips and Cinnamon Powder.
From retail packing and bulk packing to custom packing, we offer a wide range of cinnamon products. From sourcing, processing and packaging to exporting, we ensure consistent quality at each step of the production process. With a team of experienced professionals in the industry, we closely supervise quality standards to meet country-specific guidelines and international standards. We source all of our Cinnamon from local farms that our industry specialists have handpicked after a thorough screening process to ensure the best quality, sustainability and responsibility.
Our Processing
With generational old cinnamon production wisdom, we ensure the goodness and quality of Ceylon Cinnamon retained to its finest. We maintain highest health standards and cleanliness among staff. The premises is treated periodically to ensure a pest free environment and we have in house fumigation rooms to treat the Cinnamon with the required treatment before exports. “We process all our Cinnamon, adhering to the highest industry standards to deliver pure and hygienic products.”
Why Sanro?
Our consistent efforts to combine quality, authenticity, freshness, and ethics in all our products with a commitment to the people and the planet while caring for and preserving the artistry of traditional cinnamon production has made Sanro the cinnamon exporter of choice for many Ceylon cinnamon lovers.
- A promise to quality
- Competitive price
- Large order fulfilling capacity
- Commitment to customer satisfaction
- Priority to build long term business relationships
Sourcing
We source the finest quality cinnamon grown on local farms on the southern coast of Sri Lanka to ensure consistent quality.
Export
We export Cinnamon products of a variety of grades, sizes and forms for retail, wholesale and under private labels.
Products
We offer a range of high-quality cinnamon products to fit your requirements for retail and wholesale. Made from handpicked Cinnamon grown in the best conditions in Sri Lanka, we ensure the best grades, quality and hygiene.
Sri Lankan Cinnamon
Sri Lankan cinnamon is exported all over the world and has obtained a wide reputation in the global market. Cinnamon has been recorded in history since 2000 BC, dating back to the time of ancient Egypt. Today true Cinnamon is graded as the fourth most expensive spice in the world.
Why is Sri Lankan Cinnamon the best?
Sri Lankan cinnamon is the most expensive, rare, safe, and recommended variety over cinnamon grown in other countries. The reason behind this high reputation and demand in the world is due to its unique chemical properties over other varieties. The country is known for producing the highest-grade pure Cinnamon, charming its consumers with its lushness, inviting scent, sweet taste, and soft light brown colour quills. Sri Lanka is the world’s largest producer and exporter of pure Cinnamon, with pure Sri Lankan Cinnamon, Suppliers account for 90% of the global market.
Cinnamon grown in Sri Lanka is widely known as Ceylon Cinnamon, which has been named after the old British name for Sri Lanka. The south coast of the country, with a beautiful tropical climate, rich soil, and abundant rain, provides an ideal environment for the growth of Cinnamon along with other spices.
Ceylon cinnamon and Cassia are the two most common species traded on the international market under the name of ‘cinnamon.’ Although both of these plants belong to the family of Lauraceae, often Ceylon Cinnamon is considered the true or real Cinnamon.
Made from the dried inner bark of the Cinnamomum verum tree, producing Ceylon Cinnamon is a delicate and labour intensive process. The thin peels are delicately stripped from the inner bark of each branch, dried, carefully stuffed inside a straight piece of bark and processed. Then, the quills are graded over 10 scales, the most valuable grade being Alba.
The artistry of Cinnamon production has been passed down for generations which have made Sri Lanka still the number one producer of true and pure Ceylon Cinnamon in the world.
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